Discover Parmigiano Reggiano DOP
You’ve probably enjoyed Parmigiano Reggiano dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made and where it comes from? Continue reading
Cin cin! Salute! Cheers!
Any celebration can be improved by a toast. Discover Italy’s variety of bollicine – “bubbles” – and add a sparkle to the festivities. Continue reading