Discover Parmigiano Reggiano DOP
You’ve probably enjoyed Parmigiano Reggiano dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made and where it comes from? Continue reading
Stories and recipes from the world of high-quality food and drink
-
Our Best Recipes of 2020
Our Best Recipes of 2020
Our editors were curious to see which recipes you loved the most in 2020. We took a look at the numbers and here's what we found! -
The Art of Raclette
The Art of Raclette
You might have seen it before – a half wheel of melted cheese being scraped onto a plate. But what exactly is this cheesy dish and where did it come from? -
How to Use Leftover Panettone
How to Use Leftover Panettone
Have leftover panettone? Don't let the precious cake go to waste! Discover all the ways to repurpose extra panettone with our guide. -
The Sparkle of Bollicine
The Sparkle of Bollicine
Cin cin! Salute! Cheers!
Any celebration can be improved by a toast. Discover Italy’s variety of bollicine – “bubbles” – and add a sparkle to the festivities. Continue reading
-
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Looking for a way to dress up your panettone? Look no further! Add a touch of elegance to this Italian holiday cake with creamy mascarpone and fresh berries. Get the recipe.
