5 Ways to Celebrate Earth Week
From biodiverse ingredients to creating less waste in the kitchen (and a glass or two of organic wine), here are five ways to bring Earth Week celebrations into your own home this year.
Stories and recipes from the world of high-quality food and drink
-
Eating from Root to Shoot
Eating from Root to Shoot
Ready to live your best zero-waste life? From dishes to drinks, discover our simple tricks to using the entire fruit or vegetable in the kitchen. -
Carciofi alla Romana
Carciofi alla Romana
For the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime. Continue reading
-
How to Trim an Artichoke
How to Trim an Artichoke
Don't let artichoke thistles intimidate: follow our guide to trimming the favorite Roman ingredient! -
How to Taste Wine
How to Taste Wine
The best way to expand your vino palate? By tasting it! Follow our step-by-step wine tasting guide to get started. -
Pizza alla Pala Nocciolata (Chocolate Hazelnut Pizza Recipe)
Pizza alla Pala Nocciolata (Chocolate Hazelnut Pizza Recipe)
Who says you can't have pizza for dessert? Make pizza night a bit sweeter with this chocolate hazelnut pizza recipe, featuring Rigoni di Asiago. -
Ravioli ai Piselli
Ravioli ai Piselli
Celebrate the new season with this bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce.
