What is Vintage Beef?
Vintage beef boasts a much more intense flavor than its younger counterparts: it is only slightly sweet, with intense earthiness and minerality on the palate (owing to a grass-fed diet).
Stories and recipes from the world of high-quality food and drink
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A Taste of European Excellence
A Taste of European Excellence
Celebrate summer with a perfect pairing of two of northern Italy’s most typical PDO products, Garda DOC sparkling wines, and Piave DOP cheese. -
Urbani Black Truffle Festival
Urbani Black Truffle Festival
Why wait until winter to indulge in the splendor of truffles? This summer, you don't have to: Black Truffle Festa has returned, amici! -
Panzanella
Panzanella
Give your day-old bread new life with our recipe for panzanella, the classic Tuscan salad. -
The Key to Caprese
The Key to Caprese
Named for Capri, a sunny island in southern Italy, caprese is a tasty expression of three simple ingredients: tomatoes, mozzarella, and basil. Continue reading
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The Ultimate Guide to Wagyu
The Ultimate Guide to Wagyu
One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and texture. But what exactly makes it so popular? Read on to find out! -
Tune in with Eataly on Clubhouse
Tune in with Eataly on Clubhouse
Hear it straight from us (and our experts) – we're now on Clubhouse! Join us for weekly chats with our team, producers, and friends about our favorite food and wine stories.
