Eataly's Panettone Guide
With so many delectable flavors, it can be hard to pick just one. Read on for our definitive panettone guide!
Stories and recipes from the world of high-quality food and drink
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The Legend of Panettone
The Legend of Panettone
Every holiday season, we eagerly await the return of panettone, Italy’s most famous holiday treat. Discover the legend of the rich and fluffy cake! -
All About White Truffles
All About White Truffles
From forest to table, discover everything you need to know about the elusive white truffle, then celebrate the season at Eataly. -
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin is the Piemontese version of tagliatelle. Unlike other egg pasta, these thin, golden strands are made with a higher ratio of egg yolk, giving it a delicate texture and rich flavor. -
Barolo Wine: History through the Ages
Barolo Wine: History through the Ages
Known around the world as “the king of wines,” Barolo is a timeless wine with a story as rich as its nickname. -
Tacchino Arrosto (Roast Turkey Recipe)
Tacchino Arrosto (Roast Turkey Recipe)
As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Check out our chef's recipe for the perfect roast turkey!
