Tramonto
Dreaming of the Italian seaside at sunset? At Eataly, we're also longing for the warm summer evenings of the coast — so much that we created a cocktail to capture the experience! Continue reading
Stories and recipes from the world of high-quality food and drink
-
Discover My Toscana
Discover My Toscana
Attenzione, travelers!
Have you ever been to Toscana? Eataly Magazine is creating an e-guide to the iconic Italian region, and we need your help. Continue reading
-
Mother’s Day in Italy
Mother’s Day in Italy
Discover how Italians celebrate La Festa della Mamma, then send your own mamma one of our curated gift boxes! -
Insalata Caprese
Insalata Caprese
A timeless classic, Caprese Salad is a quintessential summertime dish in Italy. -
Pistachio Gelato Sandwiches
Pistachio Gelato Sandwiches
In these pistachio gelato sandwiches, homemade gelato is spread between Germinal Organic lemon and ginger cookies, resulting in a sweet treat that's light and crunchy on the outside while smooth and velvety on the inside. Continue reading
-
Pasta Sfoglia con Crema al Cioccolato Fondente
Pasta Sfoglia con Crema al Cioccolato Fondente
Legend has it that Pier Paul Caffarel, the found of Caffarel chocolate, was the first to invent gianduja, the beloved Italian chocolate-hazelnut spread. In this recipe, smooth dark chocolate gianduja is spread on top of puff pastry and shaped into a festive ring.
