All About White Truffles
From forest to table, discover everything you need to know about the elusive white truffle, then celebrate the season at Eataly.
Stories and recipes from the world of high-quality food and drink
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Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin is the Piemontese version of tagliatelle. Unlike other egg pasta, these thin, golden strands are made with a higher ratio of egg yolk, giving it a delicate texture and rich flavor. -
Barolo Wine: History through the Ages
Barolo Wine: History through the Ages
Known around the world as “the king of wines,” Barolo is a timeless wine with a story as rich as its nickname. -
Tacchino Arrosto (Roast Turkey Recipe)
Tacchino Arrosto (Roast Turkey Recipe)
As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Check out our chef's recipe for the perfect roast turkey! -
Brasato al Barolo (Beef Braised in Barolo Recipe)
Brasato al Barolo (Beef Braised in Barolo Recipe)
This dish is Piemonte on a plate – simple yet refined, and infused with the flavor of one of the region's lush red wines. Get the recipe! -
5 European DOP Cheeses from Italy to Try
5 European DOP Cheeses from Italy to Try
Having a hard time choosing from the over 400 cheeses we have at our salumi and formaggi counter? Start with these five must-try Italian cheeses, from the iconic and aged to the semi-soft and alpine.
