Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Eataly Stories, Magazine

More than Sharing Food

At Eataly Boston, we believe unites us all. So, every day, we donate all of the remaining fresh products made that day to local nonprofits. Learn more!
Eataly Recipes, Magazine

Carciofi alla Romana

For the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime. Continue reading →
Eataly Stories, Magazine

Eataly Saves The Last Supper

Saving suppers since 2007, Eataly is sponsoring an air-filtration system that will breathe 500 more years of life into The Last Supper.
Culture, Magazine

Food & Fellini

Discover the story of Federico Fellini, the influential Italian filmmaker whose words are emblazoned on Eataly walls across the world: "Life is a combination of magic and pasta."
Eataly Recipes, Magazine

Bucatini all’Amatriciana

Simple and flavorful, bucatini all'amatriciana is the signature pasta dish of Amatrice, the small Italian town at the epicenter of the recent devastating earthquake.
Eataly Stories, Magazine

Slice Out Hunger

Help feed kids in need by ordering the Pizza all'Amatriciana in New York City this month, thanks to our partnership with the 501c3 Slice Out Hunger.
Culture, Magazine

24 Hours in Roma

Discover how to spend one perfect day in Roma from the writer behind the blog An American in Rome.

More than Sharing Food