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Cocomero al Fresco: an Ode to National Watermelon Day
Cocomero al Fresco: an Ode to National Watermelon Day
It's National Cocomero Day, amici, and what better way to celebrate than with a crisp cocktail featuring this seasonal delight! Whether you're hosting friends or kicking back to enjoy a cocktail under the sun solo, our Cocomero al Fresco will not disappoint.
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Callipo in Three Courses
Callipo in Three Courses
In the hotter months of summer, tuna becomes a staple of Italian cuisine: the rich and oily flavors beckon one's mind to a seaside getaway (even if they're still working in the office).
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Easy Does It: Recipes for A Delicious Meal, No Cooking Required
Easy Does It: Recipes for A Delicious Meal, No Cooking Required
Summertime in Italy is all about quality ingredients and simple recipes. Take a slice of melon. Wrap it in a piece of prosciutto. Call it dinner. We won’t judge. Here are four recipes to prepare a summer meal without ever turning on the oven. -
Buon Viaggio: an Eataly Summer Travel Guide
Buon Viaggio: an Eataly Summer Travel Guide
After so much time spent stuck at home, a lot of us are finally dusting off our roller suitcases and taking to the road for a long-awaited vacation. So what's on the itinerary? -
Fun Facts About Stone Fruit
Fun Facts About Stone Fruit
It's summertime, amici, and with the arrival of warmer weather also comes some of our favorite seasonal produce, stone fruit: from yellow and white peaches and nectarines to plums, apricots, cherries, and more! Continue reading