Meet Rovagnati
Discover the story behind Rovagnati, a Lombardia-based company that specializes in producing premium prosciutto cotto.
Stories and recipes from the world of high-quality food and drink
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Crostini con Asiago, Speck, e Miele
Crostini con Asiago, Speck, e Miele
Inspired by the flavors of northern Italy, these crostini are topped with aged Asiago cheese from Veneto, and speck, a cured smoked ham from Alto Adige. Each slice is then drizzled with Italian honey, resulting in a sweet-and-savory combination. -
Pesce al Salmoriglio (Fish with Salmoriglio Sauce Recipe)
Pesce al Salmoriglio (Fish with Salmoriglio Sauce Recipe)
Briny, herbaceous, and fresh, this classic Sicilian dish can be traced back to the time of the Greeks. Get the recipe! -
Coffee Panna Cotta Recipe
Coffee Panna Cotta Recipe
Literally meaning "cooked cream," panna cotta is a classic dessert served throughout Italy. Heavy cream is boiled together with sugar and other flavorings, then poured into a decorative mold and chilled. Continue reading
