How to Make Granita
As temperatures continue to climb, we reach for granita, a refreshing frozen treat made with simple, all-natural ingredients.
Stories and recipes from the world of high-quality food and drink
-
The Key to Negroni
What's the best way to kick off any summer fling? Regret nothing, and drink Negroni. Get our guide! -
Ravioli ai Piselli
Celebrate warm weather with this bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce. Then, stop by Eataly NYC Downtown's new to-go ravioli counter to pick up our version, ready to enjoy wherever you like! -
La Pasta di Gragnano
Discover the legendary birthplace of dry pasta! -
Pizza alla Pala
Bring Roma to your table with this recipe for pizza alla Pala! The favorite Roman street food is topped with fresh ingredients and served on its namesake paddle. -
Lasagne alla Bolognese
This classic lasagna Bolognese from Emilia-Romagna reminds us why it's one of the most ancient pasta dishes on record. Once you try it, you'll want to be eating it for centuries yet to come.
