Our Favorite Fall Recipes
Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients.
Stories and recipes from the world of high-quality food and drink
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Meet Alto Adige – Südtirol
Meet Alto Adige – Südtirol
The winegrowing region of Alto Adige: a multifaceted land, unique wines shaped by the Alpine landscape, tended by experienced wine-growers and prized throughout the world. Wines from Alto Adige – Südtirol: where Alpine meets the Mediterranean.
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Cocomero al Fresco: an Ode to National Watermelon Day
Cocomero al Fresco: an Ode to National Watermelon Day
It's National Cocomero Day, amici, and what better way to celebrate than with a crisp cocktail featuring this seasonal delight! Whether you're hosting friends or kicking back to enjoy a cocktail under the sun solo, our Cocomero al Fresco will not disappoint.
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Enjoy the Best of Alto Adige
Enjoy the Best of Alto Adige
The region of Alto Adige is located in the north of Italy, where the combination of a mild climate, fertile soil, and the Alpine landscape create the perfect environment for the production of wine, milk, and dairy products, Speck Alto Adige IGP (smoked ham), and apples. Enjoy these recipes highlighting the delights of Alto Adige, then shop all the ingredients at your local Eataly.
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Callipo in Three Courses
Callipo in Three Courses
In the hotter months of summer, tuna becomes a staple of Italian cuisine: the rich and oily flavors beckon one's mind to a seaside getaway (even if they're still working in the office).
