Stories and recipes from the world of high-quality food and drink
The region of Alto Adige is located in the north of Italy, where the combination of a mild climate, fertile soil, and the Alpine landscape create the perfect environment for the production of wine, milk, and dairy products, speck (smoked ham), and apples. Enjoy these recipes highlighting the delights of Alto Adige, then shop all the ingredients at your local Eataly.
In the hotter months of summer, tuna becomes a staple of Italian cuisine: the rich and oily flavors beckon one's mind to a seaside getaway (even if they're still working in the office).
It's summertime, amici, and with the arrival of warmer weather also comes some of our favorite seasonal produce, stone fruit: from yellow and white peaches and nectarines to plums, apricots, cherries, and more! Continue reading
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