Spaghetti con la Bottarga
This is yet another recipe that is more than the sum of its simple parts, as the highest-quality ingredients are required. Continue reading
Stories and recipes from the world of high-quality food and drink
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How to Shuck an Oyster
How to Shuck an Oyster
Bivalve lovers, rejoice! Our fishmongers have created a simple guide to oyster shucking, so you can enjoy the refreshing taste of the sea anytime. Continue reading
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Guide to Liguria
Guide to Liguria
Known for its natural beauty, including long stretch of beaches, impressive cliffs plunging into the sea, and magnificent national parks, Liguria is one of the most popular destinations for vacationers, and its sea-driven cuisine attracts chefs and foodies from around the world. Continue reading
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Padellata di Mare
Padellata di Mare
A typical dish of coastal Italy, "padellata di mare" features an array of seafood cooked in a large pan with garlic, herbs, and olive oil. Get the recipe! -
Pane, Burro, e Acciughe
Pane, Burro, e Acciughe
Bread, butter, and anchovies is one of the dishes that Italians always have at their ready in case unexpected company – or hunger – suddenly strikes. The combination of salty anchovies and creamy, buttery fat spread across each slice of crusty bread comes together in a way that was simply meant to be. -
5 Ways to Pair Gelato
5 Ways to Pair Gelato
Attention gelato lovers! Looking for new ways to enjoy the beloved Italian take on ice cream? While excellent on its own, gelato in Italy can also be served with a variety of other food! Discover five of our favorite ways to pair gelato with our guide below. Continue reading
