The Ultimate Guide to Wagyu
One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and flavor and texture. But what exactly makes it so popular? Read on to find out!
Stories and recipes from the world of high-quality food and drink
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Calzone with Ricotta & Prosciutto
Calzone with Ricotta & Prosciutto
Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe! -
7 Different Types of Italian Pizza
7 Different Types of Italian Pizza
Get to know the many different types of Italian pizza, from the classic round pizza Napoletana to the Roman bakery pizza alla pala. -
What is Aperitivo?
What is Aperitivo?
“L’appetito vien mangiando,” is one of our favorite Italian sayings at Eataly. Why? It roughly translates to, “Eating awakens the appetite.” We could not agree more, which is why we love aperitivo.
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Pasta Etiquette
Pasta Etiquette
So you know you love pasta, but are you eating it the right way? Read on to explore proper pasta etiquette and learn how to master this Italian code of conduct, from the stove to the table! Continue reading
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Pizza alla Pala Recipe
Pizza alla Pala Recipe
Bring Roma to your table with this recipe for pizza alla Pala! The favorite Roman street food is topped with fresh ingredients and served on its namesake paddle.
