Introducing La Piazza: a new concept at Eataly Flatiron and Eataly Downtown

In Italy, the piazza is where the day unfolds — where neighbors linger over espresso, where evenings stretch without any particular purpose, and where the best of the market lands on a table and disappears, slowly. La Piazza at Eataly is built on that same idea.

Designed as a gathering space for New Yorkers and visitors alike, La Piazza at Eataly Flatiron and Eataly Downtown brings the convivial spirit of an authentic Italian piazza to life inside the marketplace. Every dish on the menu draws directly from what surrounds you: the salumi and formaggi counter, the fresh mozzarella production lab, the fish and meat counters, the in-house bakery, and the season's finest produce — all curated and prepared using trusted ingredients hand-selected by Eataly's culinary team.

Italian Food at Its Finest, Made Fresh Daily

The menu is built for sharing. Taglieri piled with artisan meats and aged cheeses — including three different ages of Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Four varieties of freshly made mozzarella, served simply or as one of four kinds of Caprese. Seasonal vegetable plates. Raw oysters, Calamari Fritti, and head-on Gamberi from the fish counter. The bread cart rolling by with housemade focaccia, whipped lemon butter, and anchovies. Every recipe is a trusted selection from the Eataly culinary team — rooted in Italian tradition, made with the ingredients you'll find steps away in the marketplace.

On the chalkboard, rotating daily: the Pasta del Giorno — a selection of three fresh pastas — and the Prodotto del Mercato, the market's pick of the week. The wine list spans the full breadth of Italian regions, with rotating flights and rare bottles available by the glass. The cocktail program covers the classics — Negroni, five kinds of Spritz, and a build-your-own gin and tonic to round out the evening.