Guides

Have you ever tasted a fresh Italian truffle? Explore Eataly's guide to the culinary gold: where fresh Italian truffles grow, how to eat them, and more.

Boil the water, add the pasta, and cook until al dente. Easy, right? Not so fast. When it comes to cooking pasta just right, there are many nuances that can affect the taste and texture of the final dish.

We'll just come out with it: you've been eating pizza all wrong. It's not your fault. Discover how to eat pizza the Italian way with our delicious guide!

How to pair wine and chocolate? We consulted Eataly vino experts on how to make the perfect match. Here's what they had to say!

We believe that prosciutto makes almost everything taste better. Discover how to pair and use prosciutto in five new ways with our serving guide!

Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Follow our guide, and learn how to make fresh egg pasta dough!

So you know you love mozzarella's creamy, tangy cousin, but do you know how to use it? Learn how to serve burrata with the Eataly guide!

Inevitably, we always have leftover Parmigiano Reggiano rinds. So what do we do with these hard, seemingly inedible pieces? It's simple: we do what our ancestors have always done and we find a way to cook with them!