Guides

We'll admit it – wandering through our condiment shelves can be overwhelming! We've uncovered five things you should know when buying balsamic vinegar. Explore the guide!

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

Nothing says winter in Italy like a rich cup of cioccolata calda.

After you receive your fresh truffle, remember that these delicate tubers require special care. Find out how to clean and store fresh truffle on Eataly Magazine.

How to make a perfect Italian antipasto platter? Discover how to choose salumi and cheese. Get all the tips on Eataly.com!

While delicious served on its own, we like to dress panettone up for the holidays. Explore our guide for six ways to pair this beloved Italian cake!

You say tomato; we say pomodoro. Let's call the whole thing off and explore the delicious varieties and ways to eat Italian tomatoes!

Get our definitive guide to Italian Panettone. Traditional panettone, panettone for kids and the perfect panettone for a crowd!

Take a tour of twenty different Italian pasta varieties with our regional guide to pasta shapes produced from the north to the south.