Guides

How to taste extra virgin olive oil? Discover the Eataly guide and stage a perfect olive oil tasting at home!

Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.

Pizza and wine are made for one another, but not just any bottle can complement the iconic dish! Discover our top five wines to drink with pizza.

Discover the delicious anatomy of a true Italian dinner, from antipasti to dolci, then create the experience yourself at home!

So you know and love panettone, a sweet fluffy bread served for Christmas in Italy. But did you know about its Easter cousin, colomba?

Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.

Explore Italy's traditions of the flame, then try grilling all'italiana this summer with these six ideas.

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!

Learn how to care for a whole leg of Prosciutto di Parma DOP: how to hand slice prosciutto, how to store it, and more. Get the guide on Eataly magazine!