So you know and love panettone, a sweet fluffy bread served for Christmas in Italy. But did you know about its Easter cousin, colomba?
Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.
Explore Italy's traditions of the flame, then try grilling all'italiana this summer with these six ideas.
Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!
How to make a perfect hot chocolate? Find out Eataly's recipe and tips for cioccolata calda.
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