How to – Taste

Discover the delicious anatomy of a true Italian dinner, from antipasti to dolci, then create the experience yourself at home!

When it comes to quick and breezy summer eating, prosciutto e melone is a staple for any Italian. Find out why ham and melon make a perfect match!

Learn how to care for a whole leg of Prosciutto di Parma DOP: how to hand slice prosciutto, how to store it, and more. Get the guide on Eataly magazine!

We'll admit it – wandering through our condiment shelves can be overwhelming! We've uncovered five things you should know when buying balsamic vinegar. Explore the guide!

After you receive your fresh truffle, remember that these delicate tubers require special care. Find out how to clean and store fresh truffle on Eataly Magazine.

How to make a perfect Italian antipasto platter? Discover how to choose salumi and cheese. Get all the tips on Eataly.com!

While delicious served on its own, we like to dress panettone up for the holidays. Explore our guide for six ways to pair this beloved Italian cake!

You say tomato; we say pomodoro. Let's call the whole thing off and explore the delicious varieties and ways to eat Italian tomatoes!

Get our definitive guide to Italian Panettone. Traditional panettone, panettone for kids and the perfect panettone for a crowd!