While there are many different factors that contribute to the flavors and textures of formaggi, there is one element in particular that gives a cheese its distinct characteristics: the type of milk!
Whether red, white, or rosé, brightly spumante (sparkling) or lightly frizzante (semi-sparkling), Italy’s effervescent vini will make you forget all about France’s Champagne.
We love this Piemontese producer and want you to fall for them, too! So, we've rounded up 11 ways for you to love Ponti! Explore our ideas, then taste the products for yourself.
Pizza and wine are made for one another, but not just any bottle can complement the iconic dish! Discover our top five wines to drink with pizza.
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