What's In Our Editors' Carts (On Sale Right Now!)

If you like cocktails, then you know how good these cherries are. If not, let us introduce you to your new biggest obsession. Sweet-tart cherries are preserved in a decadent syrup, creating a garnish unlike anything else. Try it in your favorite classic cocktail (like a Manhattan or even a Dirty Shirley), or pour a whole scoop of them over gelato for an extra-luxurious dessert. (Don't forget to grab their Strawberries in Syrup too!)

We love rotating through olive oils from different regions, and this one is always on our list. This delicate olive oil is made from Biancolilla, Nocellara, and Cerasuola cultivars handpicked from October to November. The olives are then cold-pressed to achieve an oil with a gentle spiciness, light fruitiness, and sweet almond finish. Curious about what makes olive oil "extra virgin"? We've got you covered.

Any time is snack time when you have a goodie box like this Verona Assorted Puff Pastry & Shortbread Tin from Vicenzi. Crispy puff pastry bites are filled with decadent surprises like milk cream or decorated with rich chocolate. (Our favorite might be the pastry cream-filled cookies, but you didn't hear that from us.)

This. Sauce. Needs. To. Be. In. Your. Pantry. Now. Urbani is one of the most famous names when it comes to truffles. This white truffle and porcini mushroom sauce is decadent, luxurious, and unbelievably easy to use. Grab some egg pasta to toss this sauce with for a traditional dinner unlike any other. We've maybe gone through three of this sauce already, it's truly that good.

Need a ready-to-use marinara that is loaded with flavor? Meet your new favorite jarred sauce. This Marinara from Agromonte is made with Sicilian cherry tomatoes grown during the hot summer months. The tomatoes are cooked within 24 hours of harvest for the most rich and naturally sweet flavor you've seen in a sauce. If you love eggplant, don't miss out on their Norma sauce also on sale!

Give us *everything* and anything with truffles, but especially pasta where the truffle flavor is already loaded in. This flavorful pasta is made using artisanal methods by Pastificio Morelli with Tuscan durum wheat semolina. Try it with a simple butter sauce, or double down and toss it with more truffles! (Don't pass on their Cuttlefish Ink Linguine either!)

If you're gluten-free, cooking for someone who is, or just curious to find something new, this pasta needs to be in your cart. This casarecce from premium producer Garofalo is made with rice, corn, and quinoa flour. Casarecce is a unique shape from Southern Italy that is ideal for catching thicker sauces with hearty vegetables or meat.

We go through a lot of coffee here at Eataly, but we always know we're getting the best with Lavazza. This giant bag of whole beans makes the perfect espresso, day in and day out. Don't have a grinder at home? We've got plenty of other styles of ground coffee also on sale!