Cooking Guides

Don't let the precious cake go to waste! Discover our top five ways to use up the Italian holiday cake and keep the party going.

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!

Transport your kitchen to sunny Calabria with our delicious recipe for bucatini al tonno, or pasta with tuna.

Spaghetti with clams is the best recipe with briny clams, white wine, garlic, and peperoncino. Discover the Italian recipe on Eataly.com!

This Piemontese dish is served with a simple, yet luxurious butter sauce and shavings of seasonal fresh white truffles.

Bring Roma to your table with this pizza alla pala recipe! The favorite Roman street food is topped with fresh ingredients and served on a paddle.

Pesto alla Genovese's match made in pasta heaven is trofie — a twisted, spiral-shaped pasta that is also native to Liguria.

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!