How to – Cook

While we know and love the charred, umami flavors that come from grilling a steak, there are plenty of other ways to make the most of the flame.

One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and texture. But what exactly makes it so popular?

Lighting up a barbecue might be a time-honored American tradition, but Italians are no strangers to a grigliata either.

Have leftover panettone? Don't let the precious cake go to waste! Discover our top five ways to use up the Italian holiday cake and keep the party going!

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!

Transport your kitchen to sunny Calabria with our delicious recipe for bucatini al tonno, or pasta with tuna.

Spaghetti with clams is the best recipe with briny clams, white wine, garlic, and peperoncino. Discover the Italian recipe on Eataly.com!

This Piemontese dish is served with a simple, yet luxurious butter sauce and shavings of seasonal fresh white truffles.