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11 Ways to Love Loacker

11 Ways to Love Loacker

We want you to love Loacker, which creates light, crispy wafer cookies and rich, luscious chocolate confections in the heart of the Italian Alps. So, we've also  concocted 11 ways for you to love the iconic producer! 

Explore our ideas, then taste the treats for yourself.

Enjoy your Loacker...

1. AS A SPOON FOR GELATO.

Trust us: edible spoons are hot right now. Scoop each bite of gelato with the longer wafers, and let yourself crunch your "spoon" every so often. You can thank us later.

2. DIPPED IN YOUR HOT CHOCOLATE.

Warm up with a rich Italian hot chocolate, and add texture with one of Loacker's light cookies. Get ready for the creamy interior in the cookies to melt in the most mouthwatering way.

3. AS A WORK TREAT.

Keep your desk drawers stocked with your secret weekday weapon: bite-size Loacker cookies. Whether you're stressed or just need a pick-me-up, each airy, light bite of coconut, hazelnut, and beyond will sweeten any office moment.

4. CRUMBLED OVER DESSERT.

From cake to semifreddo, almost any dessert will benefit from crumbled wafers with cream or minced luscious chocolates. Take your dolci to the next level!

5. TO MAKE NEW FRIENDS.

If someone presented you with a bag of light, crispy wafer cookies or a rich, luscious chocolate bar, you'd count that person as your new BFF, right? Us, too. Share your treats (or don't: we won't tell!).

Loacker 750x500

6. DUNKED IN YOUR ESPRESSO.

In Italy, we eat cookies for breakfast. Pair your morning espresso with Quadratini. (Points if you choose the espresso wafers.) Repeat in the afternoon and evening.

7. PLAYING JENGA.

Create an ever-taller and more unstable tower of Jenga with your Loacker wafers! See who can keep the balance, and invent fun eating challenges to whoever "loses" (but if that means "eat more Loacker," that might become winning).

8. TO APOLOGIZE TO YOUR NEW FRIEND.

Did you mess up with your new BFF? Have a misunderstanding? Nothing says "sorry" better than a colorful bag of bite-size Loacker wafer cookies.

9. AS AN ESCAPE TO THE ITALIAN ALPS.

All Loacker confections are made in the fresh air using the pure water of the Italian Alps in Bonzano, a small town in Trentino-Alto Adige. Let the pure goodness of each treat transport you to their homeland!

10. DRIZZLED IN SWEET SPREADS.

Play with combinations! From raspberry jam and chocolate wafers to chocolate-hazelnut gianduja with espresso cookies, the possibilities are endless.

11. DA SOLA.

Finally, when you're experimenting with a different flavor, from coconut to tiramisu, enjoy the wafer on its own. Savor its pure goodness, and then keep the party going with more flavors.

Mountain Loacker

Taste Loacker for yourself at your local Eataly!

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