How to Shuck an Oyster
Bivalve lovers, rejoice! Our fishmongers have created a simple guide to oyster shucking, so you can enjoy the refreshing taste of the sea anytime. Continue reading
Stories and recipes from the world of high-quality food and drink
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Beach Culture in Italy
Get a taste of Italians' unspoken "rules" and traditions by the Mediterranean seaside. Who knows? You might find new ways to step up your game at the Pacific beach! -
How to Choose the Perfect Olive Oil
Overwhelmed by the countless extra virgin olive oils in our store? We interviewed our product specialist to find out what you should look for. Here's what they said. -
A Guide to Italy's Olive Cultivars
Knowing which cultivar is used to make an extra virgin olive oil will tell you a lot about the way it will taste, helping you make better decisions when choosing an olive oil. Explore our guide to Italy's olive cultivars below and become an olive expert! -
Food and Drink Ideas for Fourth of July Festivities
Over the past few years, we've perfected the ultimate recipe for a successful Fourth of July weekend: celebrate America, eat Italian, and just chill! Continue reading
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Wine Guide for Grilling
Summer gives us prime grilling time — but don't forget the wine! Check out our pairing guide, then pick up the perfect wines to accompany your festivities. -
The Milk Behind the Cheese
What type of milk is in your cheese and how does it affect its flavor? Get the guide to discover different types of milk and the cheeses they produce.
