How to Eat Sustainably
Inspired by Earth Day? Do your part with our top ways to eat (and drink) sustainably. Hint: hang onto those Parmigiano Reggiano rinds!
Stories and recipes from the world of high-quality food and drink
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9 Ways to Dig Deeper into Spring
Get to the root of the season with our chefs' new spring-infused menus, farm-fresh ingredients in the market, and continuous storewide festivals. -
Eating from Root to Shoot
Ready to live your best zero-waste life? From dishes to drinks, discover our simple tricks to using the entire fruit or vegetable in the kitchen. -
How to Trim an Artichoke
Don't let artichoke thistles intimidate: follow our guide to trimming the favorite Roman ingredient! -
Sizzle and Drizzle
Learn how to cook with extra virgin olive oil and balsamic vinegar like an Italian with our simple guide. Then, pick up the Italian staples at Eataly! -
How to Taste Olive Oil
Stage an olive oil tasting as a prelude to your next dinner party: we promise you will pique both appetites and curiosity (and get the evening started with a peppery kick!). Continue reading
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All About Aceto
At Eataly, we love vinegar. We love its versatility, flavor, and viscosity. Continue reading
