How to Make Fresh Egg Pasta Dough
Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Learn how to transform flour and water with just your hands!
Stories and recipes from the world of high-quality food and drink
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Prosciutto: All You Need to Know
Prosciutto: All You Need to Know
Pink, salty, and cut into impossibly thin slices, prosciutto is one of the world's most popular salumi. But what exactly is this beloved Italian meat and how is it made?
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Regional Guide to Pasta from North to South
Regional Guide to Pasta from North to South
Walk down the pasta aisle of any marketplace, and you'll likely find common varieties of pasta like spaghetti, penne, and rigatoni. As Italians, we know and love these staple shapes just as much as anyone. But did you know that there are many other varieties out there?
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Five Secrets to Making Better Pesto
Five Secrets to Making Better Pesto
The key to making better pesto? With some basic tools and fresh Italian ingredients, these tips will take your pesto from pretty good to absolutely italiano. -
How to Make Lasagne
How to Make Lasagne
Lasagne is not just a delicious baked dish; it is one of the oldest pastas in the world. Discover these layers (heh) of history, then get our top five tips for making it yourself! -
How to Serve Caviar
How to Serve Caviar
Get our top tips for enjoying rich, buttery caviar, from spoon to garnish. Then, step up your holiday dinner with 30% off select caviar this weekend! -
Valentine's Day Gift Guide
Valentine's Day Gift Guide
Looking for the perfect Valentine? From romantic red wines to high-quality chocolates, find your perfect match with the Eataly gift guide.
