The Key to Caprese
Named for Capri, a sunny island in southern Italy, caprese is a tasty expression of three simple ingredients: tomatoes, mozzarella, and basil. Continue reading
Stories and recipes from the world of high-quality food and drink
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The Ultimate Guide to Wagyu
The Ultimate Guide to Wagyu
One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and texture. But what exactly makes it so popular? Read on to find out! -
An Italian Mother's Day Gift Guide
An Italian Mother's Day Gift Guide
Find your mom the perfect present with our Italian-themed Mother's Day gift guide. Check out top nine ideas! -
What is Natural Wine?
What is Natural Wine?
Wait – isn't all wine natural? Learn more about "natural wine" from how it's made and what it tastes like to storing it properly with our in-depth beginner's guide. -
Five Fresh Ways to Use Pesto
Five Fresh Ways to Use Pesto
While pesto and pasta are a classic combination, here are a few new ideas to freshen up your summer cooking. -
5 Ways to Celebrate Earth Week
5 Ways to Celebrate Earth Week
From biodiverse ingredients to creating less waste in the kitchen (and a glass or two of organic wine), here are five ways to bring Earth Week celebrations into your own home this year. -
Eating from Root to Shoot
Eating from Root to Shoot
Ready to live your best zero-waste life? From dishes to drinks, discover our simple tricks to using the entire fruit or vegetable in the kitchen.
