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Celebrate Pizza & Pasta Weeks at Eataly

Celebrate Pizza & Pasta Weeks at Eataly

It's official – from May 13 to 23, Eataly across the USA is celebrating two of Italy's most beloved dishes: pizza and pasta.

Find your local Eataly below to explore the special line-up of events, including classes, workshops, tastings, special dishes, and market offers!

EATALY BOSTON

EATALY CHICAGO 

EATALY LAS VEGAS

EATALY LOS ANGELES 

EATALY  NYC DOWNTOWN

EATALY NYC FLATIRON 

EAT

Throughout the two-week celebration, explore our various restaurants and counters and taste our variety of pizza and pasta! Learn the differences between Napoli-style pizza and the Roman bakery pizza alla pala, or how fresh pasta tastes different from dry pasta Discover regional pasta favorites like Piedmont's agnolotti del plin – veal-stuffed pasta– or Rome's spaghetti al cacio e pepe.

Find your local Eataly to discover all restaurants, counters, and menus!

pizza alla pala variety

SHOP

Did you know that all the ingredients we use in our restaurants can also be bought in our marketplace? Yup! It's true. You can recreate the same dishes we serve at Eataly in your very own home! Pick up our housemade pizza alla pala dough – a recipe our Global Head Baker Fulvio Marino created – plus the best pizza toppings like fresh mozzarella di bufala to seasonal spring produce. Then, don't miss our fresh pasta counter, our premium selection of dry, imported Italian pasta, and regional sauces!

Need some inspiration? Check out Eataly Magazine for our favorite pizza and pasta recipes, guides, and stories.

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LEARN

Have you ever wondered how to make traditional Neapolitan pizza? Or what about how to roll gnocchi? Sign up for one of our classes, workshops, dinners, and more and learn a new Italian cooking skill! Learn the secrets of our chefs and take home recipes.

Explore all classes and events.

pizza dough making

Ti aspettiamo!