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Benvenuta, Eataly Forlì!

Benvenuta, Eataly Forlì!

We welcomed another Eataly into the family when Eataly Forlì opened its doors on February 25, 2015, in the Palazzo Talenti Framonti, a beautiful historic building in the center of Forlì in Emilia-Romagna.

The philosophy of Eataly Forlì reflects the company’s traditional cornerstones: eat, shop, and learn.

Full of high-quality Italian products, the four-story marketplace is accented with cafes, counters, and restaurants where guests can taste new flavor combinations. Restaurants include La Pizza & La Pasta, familiar to those who have visited Eataly in New York and Chicago, and Trattoria Giuliana, which is modeled after the traditional, locally-focused cuisine at the legendary Locanda al Gambero Rosso.

Eataly Forlì also features a school, Pellegrino Artusi, where food enthusiasts can learn new cooking techniques, enjoy events, and enjoy cultural performances.

Like its fellow Eatalys across the world, Eataly Forlì is uniquely dedicated to a local cause: Romagna and its culinary traditions.

La Romagna è un posto dove ti senti bene,” said Tonino Guerra, a Romagna native whose collection of paintings on canvas are on permanent view at Trattoria Giuliana as a testament to the region’s rich cultural heritage. “Romagna is a place where you feel well.”

eataly forli

Benvenuta, Eataly Forlì: welcome!