Eataly Stories Archives

Stories and recipes from the world of high-quality food and drink

Eataly Stories, Magazine, Uncategorised

Meet Solleone Bio

From bronze-extruded pastas to regional sauces, Solleone Bio creates organic Italian products that promise to not only brighten your plate but contribute to a healthier lifestyle and a happier planet. With each bite, you are making a difference. How is that for seasoning?

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Eataly Stories, Magazine

Meet Probios

You won't be surprised to learn that Probios — a company whose name translates to "in favor of life" — is all about keeping it real. Continue reading →
Eataly Stories, Magazine

Meet Rigoni di Asiago

Discover the sweet story behind the organic Italian honey, jams, and spreads by Rigoni di Asiago.
Eataly Stories, Magazine

Eataly Opens in Moscow

With a convivial pasta-ribbon cutting, Eataly opened our doors in the heart of Moscow on May 26.
Eataly Stories, Magazine

Meet Barbara Lynch

Discover the story of Barbara Lynch, the acclaimed Boston-based chef at the helm of Eataly Boston's seafood-centric restaurant, Il Pesce.
Eataly Stories, Magazine

Breaking Bread in Roma

Discover the tale of our all-new Roman breads at the bakery, from the famous street food to an aperitivo delight.
Eataly Stories, Magazine

Pecorino Romano DOP

Discover the rich tradition of Pecorino Romano, sheep's milk cheese made in the countryside outside of Roma.

Meet Solleone Bio