Meet Ferrarini
Simple, genuine, and quality: these are the hallmark characteristics of Ferrarini. Discover the secrets to their perfectly seasoned cured meats and cheeses!
SUMMER LIKE AN ITALIAN – Explore our favorite summer pasta and sauce pairings, snacks and more. SHOP BUNDLES.
Stories and recipes from the world of high-quality food and drink
Latest Articles
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Meet Arrigoni
Meet Arrigoni
When Arrigoni first got its start in 1920, it was founded as a milk-processing farm in the small town of Pagazzano of northern Italy. It didn’t take long for the family-owned company to realize that their precious milk from nearby Bergamo cows was great for making taleggio, a local cheese variety typical of Lombardia. Continue reading →
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Colomba: Italian Easter Cake
Colomba: Italian Easter Cake
Taste the sweet tradition behind colombe, the dove-shaped cakes made only around Easter in Milano. Then, bring the treats to your spring table! -
Prosciutto di Parma DOP
Prosciutto di Parma DOP
Discover the story of Prosciutto di Parma, the sweet, delicate cured pork made with just salt, air, and time! -
All About Nebbiolo
Eataly Stories, Magazine, Showcase Las Vegas
All About Nebbiolo
Hailing from northern Italy, Nebbiolo is key to some of Italy's most refined red wines. Step into the vineyards to discover this prized variety. -
Meet Lavazza
Meet Lavazza
Discover the story behind Lavazza, the iconic family-run coffee company with over 120 years of history. -
Meet Il Pesto di Pra'
Meet Il Pesto di Pra'
The secret to the perfect pesto? Discover the story Il Pesto di Pra' and learn more about the unique type of basil they grow.
