Eataly Stories Archives

Stories and recipes from the world of high-quality food and drink

Eataly Stories, Magazine

The Butcher Breaks Down the Beef

When we tell you that our head butcher has sourced organic, grass-fed, dry-aged beef, you probably know that this is very good news. Continue reading →
Eataly Stories, Magazine, Showcase Boston, Showcase Chicago, Showcase Flatiron, Showcase NYC Downtown

Pecorino Romano DOP

Discover the rich tradition of Pecorino Romano, sheep's milk cheese made in the countryside outside of Roma.
Eataly Stories, Magazine, Showcase Chicago, Showcase Flatiron, Showcase NYC Downtown

Breaking Bread in Roma

Discover the tale of our all-new Roman breads at the bakery, from the famous street food to an aperitivo delight.
Eataly Stories, Magazine

More than Sharing Food

At Eataly Boston, we believe unites us all. So, every day, we donate all of the remaining fresh products made that day to local nonprofits. Learn more!
Eataly Stories, Magazine

Eataly Saves The Last Supper

Saving suppers since 2007, Eataly is sponsoring an air-filtration system that will breathe 500 more years of life into The Last Supper.
Eataly Stories, Magazine, Slider NYC Downtown

Slice Out Hunger

Help feed kids in need by ordering the Pizza all'Amatriciana in New York City this month, thanks to our partnership with the 501c3 Slice Out Hunger.
Eataly Stories, Magazine

Lidia Matticchio Bastianich: Nostalgia and Success

In this article, i-Italy profiles the beloved Lidia Bastianich, one of our partners at Eataly USA.

The Butcher Breaks Down the Beef