Eataly Restaurant Fest
Don't miss your chance to enjoy special two-course prix-fixe menus and $25 bottles of wine during Eataly Restaurant Fest. Mark your calendars: our national dining festival starts on March 18. Get the details!
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Stories and recipes from the world of high-quality food and drink
Latest Articles
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Wine of the Month: Barbaresco DOCG
Eataly Stories, Magazine, Showcase Boston, Showcase Chicago, Showcase Los Angeles
Wine of the Month: Barbaresco DOCG
Discover the story of Barbaresco DOCG, then raise a glass with tastings, pairings, and up to 10% off select bottles. -
Perfecting Lo Spaghetto di Eataly
Eataly Stories, Magazine, Showcase Flatiron
Perfecting Lo Spaghetto di Eataly
What's the secret to Eataly's spaghetto al pomodoro? Our editors sat down with Eataly NYC Flatiron's Executive chef to learn more about how each ingredient was chosen. -
How much do you know about Eataly's cheese?
How much do you know about Eataly's cheese?
Eataly cheese lovers, this one's for you.
We've rounded up the most interesting facts about our cheese department. Take this quiz below to discover how much you know about Eataly cheese. Then, scroll down to see the full answers! Continue reading →
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Meet G. Cravero
Meet G. Cravero
Think all Parmigiano Reggiano is the same? Think again. For five generations the Cravero family has been carefully selecting and aging Parmigiano Reggiano cheese. Discover what makes their award-winning cheese so unique. -
Meet Così Com’è
Meet Così Com’è
In 2017, our chefs in Italy spent months testing out more than 40 different types of tomato products from our shelves in order to create the perfect spaghetto al pomodoro recipe. In the end, they could only choose one tomato to be the star ingredient in this classic Italian dish. They landed an unpeeled datterino variety by a small Italian producer called Così Com’è.
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Discover Parmigiano Reggiano DOP
Discover Parmigiano Reggiano DOP
You’ve probably enjoyed Parmigiano Reggiano dozens of times grated atop your pasta, salad, and more. But do you know how this world-renowned cheese is made and where it comes from? Continue reading →
