The Story of Gianduja
Pronounced , gianduja is one of the most well-known confections in Italy. But what exactly is it and where did it come from? Read on to learn the sweet story!
SALE-TEMBER – Hundreds of products up to 50% Off? It’s a big deal. SHOP NOW.
Stories and recipes from the world of high-quality food and drink
Latest Articles
-
Meet Santa Margherita
Meet Santa Margherita
With vineyards in the best wine regions in Italia, Santa Margherita represents tradition, innovation, and passion in Italian winemaking. Read their story! -
Meet Mulino Bianco
Meet Mulino Bianco
Discover the sweet story of Mulino Bianco, then stop into your local Eataly to get a taste of the company's iconic cookies! -
What Makes the Langhe Special?
What Makes the Langhe Special?
Read i-Italy's interview with our founder, Oscar Farinetti, about the Langhe, the thriving hills in Piemonte known for Barolo and truffles. -
Meet Loacker
Meet Loacker
Discover the story of Loacker, then taste the "pure goodness" yourself at your local Eataly! -
Perfecting Lo Spaghetto di Eataly
Perfecting Lo Spaghetto di Eataly
What's the secret to Eataly's spaghetto al pomodoro? Our editors sat down with Eataly NYC Flatiron's Executive chef to learn more about how each ingredient was chosen. -
Meet Mutti
Meet Mutti
Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and the heart of their people in Parma, Italy. Discover their story.
