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Spaghetti al Caviale

Spaghetti al Caviale
  • coursePrimo piatto
  • difficultyEasy
  • preparation time30 minutes

Perfect for both your next dinner party or a weeknight at home, this simple spaghetti recipe perfectly highlights the rich, buttery flavors of caviar. Get the recipe below, then mark your calendar for Caviar Day when Calvisius caviar will be available at special prices in-store and online. 

Spaghetti al Caviale (Spaghetti with Caviar)
Recipe courtesy of Calvisius Caviar

200 grams spaghetti di Gragnano
1 50-gram tin of fresh Calvisius caviar
30 grams of butter
Sea salt and freshly-ground black pepper, to taste

Bring a pot of water to boil, season it with salt, and cook the spaghetti according to package instructions (about 10 to 12 minutes). While it cooks, place a terrine over the pot, and let the butter melt.

When the pasta is al dente, drain it, saving some of the cooking water. Place the spaghetti in the pot with the melted butter, and toss. Season it with black pepper to taste, and add cooking water to loosen, if needed.

Toss the pasta one more time, and divide between four plates. Top the spaghetti with caviar, and serve immediately.

Buon appetito!

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Discover more ways to serve caviar in our guide on Eataly Magazine

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