Ramazzotti Rosato Mio Cocktail Recipe

Ramazzotti Rosato Mio Cocktail Recipe
  • courseDrink
  • difficultyEasy
  • preparation time5 minutes

This refreshing twist on the spritz is all your summer is missing: crisp, floral, and fizzy, the Ramazzotti Rosato Mio is about to become your new summer staple.

This variation of the all-time-favorite spritz is pure splendor: a wonderfully simple, two-ingredient cocktail will have you living la dolce vita in no time. The fruity-fresh aperitivo, Ramazzotti Rosato, contains a unique taste of hibiscus and orange blossom alongside hints of basil. Hailing from Milano, Ramazzotti has been producing Italian aperitivi and digestivi since 1815. Delightfully floral and fresh, when combined with a bone-dry prosecco, its flavors bubble to life.

Rosato Mio Recipe

Recipe courtesy of Ramazzotti 

Yield: 1 cocktail


1.7 oz Ramazzotti Aperitivo Rosato
3.4 oz Prosecco

Pour Rosato Ramazzotti over ice in a wine glass, add prosecco. Stir gently and garnish with fresh basil.