Pizza alla Pala Recipe
Bring Roma to your table with this recipe for pizza alla Pala! The favorite Roman street food is topped with fresh ingredients and served on its namesake paddle.
Stories and recipes from the world of high-quality food and drink
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Olive Oil Cakes
Olive Oil Cakes
Celebrate the fall harvest with an olive oil cake. Light and tender, each small cake is flavorful and delicious. -
Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
Italian Easter Recipes
Italian Easter Recipes
What do Italians eat for Easter? Discover the traditional dishes from antipasti to dolci! -
Crostini con Piselli
Crostini con Piselli
Meaning "little toasts," crostini can be topped with just about anything from summer tomatoes to autumn mushrooms. However, during spring, we're all about spring peas! -
Our Top Seven Cheesy Recipes
Our Top Seven Cheesy Recipes
Italy boasts more than 400 varieties of cheese. To celebrate this beloved ingredient, we've rounded up our top seven cheese recipes on Eataly Magazine! -
Basic Vinaigrette
Basic Vinaigrette
Extra virgin olive oil and balsamic vinegar shine in this recipe for basic vinaigrette.
