Basic Vinaigrette
Extra virgin olive oil and balsamic vinegar shine in this recipe for basic vinaigrette.
Stories and recipes from the world of high-quality food and drink
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Risotto alla Parmigiana con Aceto Balsamico
Risotto alla Parmigiana con Aceto Balsamico
There's nothing quite like a steaming bowl of risotto on a cold winter's day – especially when it has cheese! Get our recipe for this warming classic risotto dish, made with the King of Cheese. -
Lettere d'Amore
Lettere d'Amore
This Valentine's Day, treat your loved one to romance: "love letter" pastries. There is nothing like a homemade gift — especially when it tastes like this! Continue reading
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Tagliatelle alla Bolognese
Tagliatelle alla Bolognese
Ragù served over silken egg tagliatelle is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. Continue reading
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3 Sale-a-bratory Dishes of the Week
3 Sale-a-bratory Dishes of the Week
Need some culinary inspiration this January? Each week, get our top three recipes. Then, stop by your local Eataly to shop all the ingredients with up to 50% off! -
Parmigiano Reggiano Broth
Parmigiano Reggiano Broth
Rich and simple, our broth recipe will help you get the most of your Parmigiano Reggiano. -
Linguine con Melanzane e Parmigiano
Linguine con Melanzane e Parmigiano
In this simple, yet light dish, fresh eggplant is coated in a cheesy breadcrumb mixture and roasted in the oven until golden brown. Just before serving, they are tossed together with a light tomato sauce and linguine pasta.
