12 Things Italians Eat (and Drink) in the Winter
In Italy, eating seasonally is a way of life - especially since that's when the ingredients are fresh and at the height of their flavor! Find out here what Italians eat in the winter.
Stories and recipes from the world of high-quality food and drink
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Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Available from November to March, black winter truffles have an earthy, aromatic flavor. One of our chefs' favorite ways to use them is shaved on top of risotto. Get the recipe! -
Favorite Pasta Recipes
Favorite Pasta Recipes
You asked, we answered. Read on for our top 20 authentic Italian pasta recipes. -
Pasta alla Norma Recipe
Pasta alla Norma Recipe
Make the kitchen the center of your home with this comforting Pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich's comprehensive cookbook: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. Continue reading
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Bistecca alla Fiorentina (Florentine Steak Recipe)
Bistecca alla Fiorentina (Florentine Steak Recipe)
Take your grill game up a notch with this classic Tuscan steak, then explore prime cuts at your local Eataly. -
Pollo alla Cacciatora (Hunter-Style Chicken Recipe)
Pollo alla Cacciatora (Hunter-Style Chicken Recipe)
This Italian hunter-style chicken recipe is the perfect meal to transition from winter to spring, featuring a warming stew-like sauce of tomatoes, mushrooms, and rosemary, Get the recipe! -
Pasta alla Genovese
Pasta alla Genovese
This comforting ricetta iconica for Pasta alla Genovese comes from the Let's Eat Italy! cookbook, a new release from Artisan Books celebrating Italian food through historical traditions, cultural references, photos, illustrations, and of course, recipes!
