Pasta con Crema di Parmigiano Reggiano DOP
With just five ingredients, high-quality Parmigiano Reggiano® DOP makes all the difference in this recipe for a creamy, rich pasta dish.
Stories and recipes from the world of high-quality food and drink
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Agnolotti in Brodo di Parmigiano Reggiano
Agnolotti in Brodo di Parmigiano Reggiano
In this beautiful dish from northern Italy, the rich flavors of stuffed agnolotti are deepened by a simple broth made with your leftover Parmigiano Reggiano rinds. Sustainable, meet delicious. -
Our Top 7 Italian Cheese Recipes
Our Top 7 Italian Cheese Recipes
Italy boasts more than 400 varieties of cheese. To celebrate this beloved ingredient, we've rounded up our top seven cheese recipes on Eataly Magazine! -
Our Favorite Fall Recipes
Our Favorite Fall Recipes
Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients. -
Frico Friulano
Frico Friulano
Cheese and potatoes: what could be better? Get cozy with this simple recipe from Friuli Venezia Giulia. -
Ravioli di Zucca (Butternut Squash Ravioli Recipe)
Ravioli di Zucca (Butternut Squash Ravioli Recipe)
As the temperatures drop, revel in our squash ravioli paired with a rich brown-butter-sage sauce. In other words: meet your new favorite comfort dish of the season. -
Our Top 20 Pasta Recipes
Our Top 20 Pasta Recipes
You asked, we answered. Read on for our top 20 authentic Italian pasta recipes.
