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Dolce al Cucchiaio 2.0

Dolce al Cucchiaio 2.0
  • courseDolce
  • difficultyEasy
  • preparation time5 minutes

Dolce al cucchiaio is a creamy dessert designed to be enjoyed "by the spoon." The versatile style ranges from elaborate semifreddi (try our torroncino!) to on-the-fly creations with whichever sweet treats you have in your kitchen.

You loved our recipe for dolci al cucchiaio last week so much that Eataly USA Head Pastry Chef Katia Delogu decided to offer another taste with you!

Dolce al Cucchiaio (Spoonable Dessert)
Recipe courtesy of Eataly

Yield: 4 portions

A box of biscotti, such as Rosewood Dark Chocolate Biscotti by Le Furezze
1 (5.3-ounce) jar of pistachio spread, such as Crema Pistacchio by Babbi
4 ounces mascarpone
1/4 cup powdered sugar
1 cup heavy cream, chilled

Crumble the biscotti.

Stir the powdered sugar and mascarpone together until well combined. Pour the heavy cream into a chilled bowl, and whisk until peaks form. Fold in the mascarpone mixture, creating a sweet mascarpone cream.

In four chilled cups, add a generous spoonful of the pistachio spread. Layer in a spoonful of the sweet mascarpone cream. Sprinkle a layer of the biscotti. Repeat with another layer of the pistachio spread, mascarpone cream, and a final sprinkling of biscotti.

Serve chilled with a spoon.

Buon appetito!

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