Ravioli di Zucca
As the temperatures drop, revel in our squash ravioli paired with a rich brown-butter-sage sauce. In other words: meet your new favorite comfort dish of the season.
Stories and recipes from the world of high-quality food and drink
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Farrotto al Tartufo
This fall recipe for risotto-style farro cooked with Urbani truffle sauce will transport you to the rolling hills of Umbria. -
Caprese con Pesche Grigliate & Arugula
A creative twist on the classic caprese, this salad with grilled peaches, arugula, and mozzarella is the perfect way to celebrate summer's bounty. -
Tiramisù Classico
Discover our pastry chef's favorite recipe for traditional tiramisù, the ultimate pick-me-up. -
Tortelli Piacentini
Stuffed with ricotta and spinach, this intricately braided fresh pasta is typical of Piacenza, a small town in Emilia-Romagna. -
Ravioli di Caprese con Salsa di Pomodoro
An elegant twist on the classic caprese salad, this ravioli is an elegant first course to serve in the summer. -
Padellata di Mare
A typical dish of coastal Italy, padellata di mare features an array of seafood cooked in a large pan with garlic, herbs, and olive oil. In other words: it's the Italian version of a crab boil! Get the recipe.
