Gnocchi al Pesto
In this recipe, our chefs gently blanch fresh basil leaves and raw spinach, then puree them together to create a vibrant green sauce that tastes like springtime in Italy.
Stories and recipes from the world of high-quality food and drink
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Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
Italian Easter Recipes
Italian Easter Recipes
What do Italians eat for Easter? Discover the traditional dishes from antipasti to dolci! -
Crostini con Piselli
Crostini con Piselli
Meaning "little toasts," crostini can be topped with just about anything from summer tomatoes to autumn mushrooms. However, during spring, we're all about fresh green peas. Get the recipe for our vibrant, zesty spring pea crostini. -
Our Top Seven Cheesy Recipes
Our Top Seven Cheesy Recipes
Italy boasts more than 400 varieties of cheese. To celebrate this beloved ingredient, we've rounded up our top seven cheese recipes on Eataly Magazine! -
Basic Vinaigrette
Basic Vinaigrette
Extra virgin olive oil and balsamic vinegar shine in this recipe for basic vinaigrette. -
Risotto alla Parmigiana con Aceto Balsamico
Risotto alla Parmigiana con Aceto Balsamico
There's nothing quite like a steaming bowl of risotto on a cold winter's day – especially when it has cheese! Get our recipe for this warming classic risotto dish, made with the King of Cheese.
