Stories and recipes from the world of high-quality food and drink
It's National Cocomero Day, amici, and what better way to celebrate than with a crisp cocktail featuring this seasonal delight! Whether you're hosting friends or kicking back to enjoy a cocktail under the sun solo, our Cocomero al Fresco will not disappoint.
The region of Alto Adige is located in the north of Italy, where the combination of a mild climate, fertile soil, and the Alpine landscape create the perfect environment for the production of wine, milk, and dairy products, speck (smoked ham), and apples. Enjoy these recipes highlighting the delights of Alto Adige, then shop all the ingredients at your local Eataly.
In the hotter months of summer, tuna becomes a staple of Italian cuisine: the rich and oily flavors beckon one's mind to a seaside getaway (even if they're still working in the office).
Make the kitchen the center of your home with this comforting Pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich's comprehensive cookbook: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. Continue reading
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