Insalata di Asparagi e Uova
A versatile vegetable, asparagus can be prepared in a multitude of different ways, from crunchy salads to grilled sides. It is a staple of Italian cuisine, and is commonly used in all sorts of dishes.
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Insalata di Asparagi e Uova
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Vesuvio Pasta Salad
Vesuvio Pasta Salad
Make this revolutionary recipe over Memorial Day weekend, and get ready for your guests to ask, "Ohh say, can you...pass me another helping of Vesuvio pasta salad?" -
Calzone with Ricotta & Prosciutto
Calzone with Ricotta & Prosciutto
Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe! -
Pizza alla Pala Recipe
Pizza alla Pala Recipe
Bring Roma to your table with this recipe for pizza alla Pala! The favorite Roman street food is topped with fresh ingredients and served on its namesake paddle. -
Olive Oil Cakes
Olive Oil Cakes
Celebrate the fall harvest with an olive oil cake. Light and tender, each small cake is flavorful and delicious. -
Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
Italian Easter Recipes
Italian Easter Recipes
What do Italians eat for Easter? Discover the traditional dishes from antipasti to dolci!
