Brasato al Barolo (Beef Braised in Barolo Recipe)
This dish is Piemonte on a plate – simple yet refined, and infused with the flavor of one of the region's lush red wines. Get the recipe!
Stories and recipes from the world of high-quality food and drink
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Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Looking for a way to dress up your panettone? Look no further! Add a touch of elegance to this Italian holiday cake with creamy mascarpone and fresh berries. Get the recipe. -
Spaghetti al Caviale (Spaghetti with Caviar Recipe)
Spaghetti al Caviale (Spaghetti with Caviar Recipe)
Perfect for both your next dinner party, this simple spaghetti highlights the rich, buttery flavors of caviar. Get the recipe! -
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin is the Piemontese version of tagliatelle. Unlike other egg pasta, these thin, golden strands are made with a higher ratio of egg yolk, giving it a delicate texture and rich flavor. -
Tacchino Arrosto (Roast Turkey Recipe)
Tacchino Arrosto (Roast Turkey Recipe)
As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Check out our chef's recipe for the perfect roast turkey! -
Cotoletta alla Milanese Recipe
Cotoletta alla Milanese Recipe
This classic main course traditional of Lombardia is a quick and easy dinner to prepare at home. -
Risotto allo Zafferano (Saffron Risotto Recipe)
Risotto allo Zafferano (Saffron Risotto Recipe)
Pasta may be Italy’s most famous first course, but rice is equally key to Italian cuisine – especially in the northern region of Lombardia. During the Renaissance, the swamps near Milano were turned into rice paddies, and rice has played a starring role ever since. One of our favorite Milanese dishes is the iconic Saffron Risotto. Continue reading
