Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin is the Piemontese version of tagliatelle. Unlike other egg pasta, these thin, golden strands are made with a higher ratio of egg yolk, giving it a delicate texture and rich flavor.
Stories and recipes from the world of high-quality food and drink
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Brasato al Barolo (Beef Braised in Barolo Recipe)
Brasato al Barolo (Beef Braised in Barolo Recipe)
This dish is Piemonte on a plate – simple yet refined, and infused with the flavor of one of the region's lush red wines. Get the recipe! -
Loacker Quadratini Tiramisù Recipe
Loacker Quadratini Tiramisù Recipe
A twist on a classic, our new tiramisù recipe replaces the soft espresso-soaked ladyfingers with chocolate-covered espresso-flavored wafer cookies from Loacker.
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Our Top 5 Italian Sauces
Our Top 5 Italian Sauces
Don't have an Italian nonna to send you home with jar after jar of homemade sauce? Our chefs have got you covered. -
Our Favorite Fall Recipes
Our Favorite Fall Recipes
Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients. -
Bistecca alla Fiorentina (Florentine Steak Recipe)
Bistecca alla Fiorentina (Florentine Steak Recipe)
Take your grill game up a notch with this classic Tuscan steak, then explore prime cuts at your local Eataly.
