12 Things Italians Eat (and Drink) in the Winter
In Italy, eating seasonally is a way of life - especially since that's when the ingredients are fresh and at the height of their flavor! Find out here what Italians eat in the winter.
Stories and recipes from the world of high-quality food and drink
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Fish Gratin with Così Com'è Dolcimetà of Yellow Datterino
Fish Gratin with Così Com'è Dolcimetà of Yellow Datterino
This tasty fish gratin with Dolcimetà of Yellow Datterino tomatoes from Così Com'è is an excellent choice for a delicious seafood secondo piatto. -
Mini Quiche Lorraine with Così Com'è Datterini Tomatoes
Mini Quiche Lorraine with Così Com'è Datterini Tomatoes
This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine. -
Spaghetti all’Amatriciana (Risotto-style) with Così Com'è Yellow Datterini Tomatoes, Guanciale and Pecorino Cream
Spaghetti all’Amatriciana (Risotto-style) with Così Com'è Yellow Datterini Tomatoes, Guanciale and Pecorino Cream
Così Come revisited this classic recipe using spaghetti cooked risottati (in the style of risotto) with a yellow datterino sauce that imparts delicious sweetness and vivid color. -
Our Favorite Fall Recipes
Our Favorite Fall Recipes
Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients. -
Cheese & Pepper Spaghetti with Piave DOP Vecchio Selezione Oro Cheese – Enjoy with a Glass of Garda DOC Sparkling Wine!
Cheese & Pepper Spaghetti with Piave DOP Vecchio Selezione Oro Cheese – Enjoy with a Glass of Garda DOC Sparkling Wine!
Enjoy this rich and creamy pasta dish alongside a fine glass of Garda DOC's sparkling wine. -
Our Top 7 Summer Cocktail Recipes
Our Top 7 Summer Cocktail Recipes
We’ve put together a shortlist of our favorite summer cocktails, be they stirred, shaken, or strained.
