Pici all’Aglione
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful recipes, like this traditional pasta in spicy tomato-garlic sauce. Continue reading
Stories and recipes from the world of high-quality food and drink
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Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Available from May to September, black summer truffles have a light, woodsy flavor. One of our chefs' favorite ways to use them is shaved on top of risotto. Get the recipe! -
3 Dishes to Make This Month
3 Dishes to Make This Month
Need some culinary inspiration this month? Each week, get our top three recipes, then stop by your local Eataly or shop online to get all the ingredients with up to 65% off! -
Our Best Spring Recipes
Our Best Spring Recipes
Say "ciao" to primavera with our chefs' best recipes featuring seasonal produce, then make your menu for a springtime feast. -
Tagliata Steak Recipe
Tagliata Steak Recipe
Simple and delicious, tagliata is one of Italy's most popular steak dishes. Get our recipe! -
Ravioli ai Piselli
Ravioli ai Piselli
Celebrate the new season with this bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce.
