From Grove to Table
Celebrate the start of fall and the heart of the harvest with extra virgin olive oil, now at up to 50% off for Sale-tember! But first, discover the culinary gold's journey from the grove to your table.
Stories and recipes from the world of high-quality food and drink
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The Biodiversity Behind Italian Food
At Eataly, we believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local biodiversity, traditions, and culture. Continue reading
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A Taste of Grappa
Discover the tradition of grappa, a strong after-dinner drink in Italy, then enjoy a taste at Eataly! -
The Truth about Vermouth
Did you know that vermouth was originally used as a medicine? Explore this bitter drink's history, then come taste it at Eataly! -
Dancing the Tarantella
Discover the legend of the Tarantella, an Italian folk dance with a rich — and sometimes dark — history. -
The Truth about Truffle Oil
Discover how Eataly, after years of avoiding truffle oil, found an authentic variety we can trust (and deeply enjoy). -
Organic Farming in Italy
Farmers across Italy are returning to their roots as they join the organic revolution. Continue reading
