Summer 'Sagre' in Italy
Mid-summer in Italy means sagra time, when even the smallest town enjoys celebrating itself and its local identity through its culinary specialties.
Stories and recipes from the world of high-quality food and drink
-
The Enchantment of Calabria
The Ionian coast of Calabria offers those looking to escape the crowds a real treat. Less developed than the Tyrrhenian side of the region, this coast offers plenty of archaeological sites, enchanting natural beauty, and gorgeous food and wine. -
Organic Farming in Italy
Farmers across Italy are returning to their roots as they join the organic revolution. Continue reading
-
Rosé Season
Crisp, off-dry, and refreshing, rosé pairs best with hot sunny days and warm starry nights. Preferably in the company of your fling for the summer. -
La Pasta di Gragnano
Discover the legendary birthplace of dry pasta! -
La Storia del Bellini
White peach pureé and Prosecco – possibly the only thing more charming than the taste of the Bellini is the sparkling cocktail’s story. Continue reading
-
The Truth about Vermouth
Did you know that vermouth was originally used as a medicine? Explore this bitter drink's history, then come taste it at Eataly!
