7 Different Types of Italian Pizza
Get to know the many different types of Italian pizza, from the classic round pizza Napoletana to the Roman bakery pizza alla pala.
Stories and recipes from the world of high-quality food and drink
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What is Aperitivo?
What is Aperitivo?
“L’appetito vien mangiando,” is one of our favorite Italian sayings at Eataly. Why? It roughly translates to, “Eating awakens the appetite.” We could not agree more, which is why we love aperitivo.
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La Pasta di Gragnano
La Pasta di Gragnano
Discover the story of Gragnano, the legendary hilltop town in southern Campania known as the home of dry pasta. -
To Bee or Not to Bee?
To Bee or Not to Bee?
Bees play an essential role in helping much of the food we eat to grow. Read on to discover why these buzzing creatures are so important, then celebrate World Bee Day on May 20!
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The Terroir of Olive Oil: Tasting Tours in Italy
The Terroir of Olive Oil: Tasting Tours in Italy
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
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Italy in Winter: 5 Things to Do
Italy in Winter: 5 Things to Do
Winter can be a wonderful time to visit Italy. If you want to experience the coldest season of the year like a true Italian, don't miss a thing on this list! -
Guide to Balsamic Vinegar
Guide to Balsamic Vinegar
Step into the rich world of balsamic vinegar, from the story to the varieties to the best ways to enjoy it at home.
