5 Reasons to Fall for Lambrusco
A fizzy red wine from Emilia-Romagna, Lambrusco is one of Italy’s most underrated vini. Despite common misconceptions, we’re here to give this wine a fresh look.
Stories and recipes from the world of high-quality food and drink
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Prosciutto: Cotto vs. Crudo
Equally delicious, there’s a world of difference between prosciutto cotto and prosciutto crudo. Discover the unique characteristics of them both! -
La Pasta di Gragnano
Discover the story of Gragnano, the legendary hilltop town in southern Campania known as the home of dry pasta. -
The Art of Chocolate
We've got the chocolate...you stoke the fire. Discover our artisanal cioccolati italiani, then share with your Valentine (or not)! -
The Sparkle of Bollicine
Cin cin! Salute! Cheers!
Any celebration can be improved by a toast. Discover Italy’s variety of bollicine – “bubbles” – and add a sparkle to the festivities. Continue reading
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A Taste of Calabria
On cold winter days, our thoughts turn to Calabria, located at southernmost tip of the Italian peninsula. Stretching between the Ionian and Tyrrhenian seas, the narrow region’s beaches rise quickly into mountain ranges. Continue reading
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The Terroir of Olive Oil
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
