Guide to Italian Grappa
Discover the tradition of grappa, a strong after-dinner drink in Italy, then enjoy a taste at Eataly!
Stories and recipes from the world of high-quality food and drink
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La Pasta di Gragnano
La Pasta di Gragnano
Discover the story of Gragnano, the legendary hilltop town in southern Campania known as the home of dry pasta. -
12 Things Italians Eat (and Drink) in the Winter
12 Things Italians Eat (and Drink) in the Winter
In Italy, eating seasonally is a way of life. It's also one of the secrets to Italian cuisine. After all, when you eat seasonally, it means you're eating ingredients when they are fresh and at the height of their flavor!
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The Truth About Truffle Oil
The Truth About Truffle Oil
Discover how Eataly found an authentic variety of truffle oil made from real Italian truffles. -
3 Ingredients for the Perfect Winter Aperitivo
3 Ingredients for the Perfect Winter Aperitivo
Bring all the flavors of your dream Alto Adige ski vacation right to your own table – strike up a cozy fire, and we'll guide you through the rest. -
The Art of Raclette
The Art of Raclette
You might have seen it before – a half wheel of melted cheese being scraped onto a plate. But what exactly is this cheesy dish and where did it come from? -
The Sparkle of Bollicine
The Sparkle of Bollicine
Cin cin! Salute! Cheers!
Any celebration can be improved by a toast. Discover Italy’s variety of bollicine – “bubbles” – and add a sparkle to the festivities. Continue reading
