The Art of Chocolate
At Eataly, we love chocolate. Discover the sweet history of Italian cioccolato.
Stories and recipes from the world of high-quality food and drink
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The History Behind the Bellini Cocktail
The History Behind the Bellini Cocktail
White peach pureé, and Prosecco — the only thing more charming than the taste of Bellini is the legend behind the sparkling cocktail. -
Guide to Liguria
Guide to Liguria
Known for its natural beauty, including long stretch of beaches, impressive cliffs plunging into the sea, and magnificent national parks, Liguria is one of the most popular destinations for vacationers, and its sea-driven cuisine attracts chefs and foodies from around the world. Continue reading
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How to Grill Like an Italian
How to Grill Like an Italian
How do Italians grill? Explore Italy's traditions of the flame, then try grilling all'italiana this summer with these six ideas. -
7 Different Types of Italian Pizza
7 Different Types of Italian Pizza
Get to know the many different types of Italian pizza, from the classic round pizza Napoletana to the Roman bakery pizza alla pala. -
What is Aperitivo?
What is Aperitivo?
“L’appetito vien mangiando,” is one of our favorite Italian sayings at Eataly. Why? It roughly translates to, “Eating awakens the appetite.” We could not agree more, which is why we love aperitivo.
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La Pasta di Gragnano
La Pasta di Gragnano
Discover the story of Gragnano, the legendary hilltop town in southern Campania known as the home of dry pasta.
