Barolo Wine: History through the Ages
Known around the world as “the king of wines,” Barolo is a timeless wine with a story as rich as its nickname.
Stories and recipes from the world of high-quality food and drink
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All About White Truffles
All About White Truffles
From forest to table, discover everything you need to know about the elusive white truffle, then celebrate the season at Eataly. -
The Legend of Panettone
The Legend of Panettone
Every holiday season, we eagerly await the return of panettone, Italy’s most famous holiday treat. Discover the legend of the rich and fluffy cake! -
Get to Know Sangiovese Wine
Get to Know Sangiovese Wine
Discover the story of Sangiovese, the famous and infamous grape varietal that brings us beloved wines like Chianti and Brunello di Montalcino. -
The Truth About Truffle Oil
The Truth About Truffle Oil
Discover how Eataly found an authentic variety of truffle oil made from real Italian truffles. -
Prosciutto: Cotto vs. Crudo
Prosciutto: Cotto vs. Crudo
Equally delicious, there’s a world of difference between prosciutto cotto and prosciutto crudo. Discover the unique characteristics of them both! -
What is Piadina?
What is Piadina?
Whether you're strolling the cobblestoned streets of Ravenna or the beachside boardwalk of Rimini, you might notice the locals snacking on a folded flatbread, stuffed with salumi, fresh cheeses, dark leafy greens, and more. Meet the piadina, a round flatbread from Romagna, and beloved up and down the Adriatic coast.
