Stories and recipes from the world of high-quality food and drink
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
At Eataly, we believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local biodiversity, traditions, and culture. Continue reading
Farmers across Italy are returning to their roots as they join the organic revolution. Continue reading
