The Biodiversity Behind Italian Food
At Eataly, we believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local biodiversity, traditions, and culture. Continue reading
Stories and recipes from the world of high-quality food and drink
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The Genius of Cucina Povera
Want to be more sustainable? Take inspiration from "cucina povera," the no-waste "poor cooking" tradition from rural Italy. -
Organic Farming in Italy
Farmers across Italy are returning to their roots as they join the organic revolution. Continue reading
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From Grove to Table
Get to know each step that goes into extra virgin olive oil. Then, find a new variety during the festivities at Eataly! -
Discover Cortona
Sweeping vistas, charming trattorie, medieval castles – Cortona offers a quintessential taste of Tuscan life. Discover the hilltop town's story, top destinations, and (our favorite) delicious food and drink in our travel guide! -
Guide to Balsamic Vinegar
Step into the rich world of balsamic vinegar, from the story to the varieties to the best ways to enjoy it at home. -
The Terroir of Olive Oil
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
