Portofino Dry Gin, the Spirit of the Italian Riviera
The artisanal distillate shares its village's hidden charms, its effortless allure and glamorous history with every sip.
Stories and recipes from the world of high-quality food and drink
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Interview with Roi on Pouring Passion & Curiosity into Olive Oil Production
Interview with Roi on Pouring Passion & Curiosity into Olive Oil Production
"I chose to do this job out of passion and I continue like this every day." -
Interview with Così Com'e on Preserving Heirloom Tomatoes, from Seed to Label
Interview with Così Com'e on Preserving Heirloom Tomatoes, from Seed to Label
"Working with food offers a unique possibility to connect with the land, with the tradition of a territory, and with its identity." -
Interview with Wulf's on Nurturing Connections, from Water to Plate
Interview with Wulf's on Nurturing Connections, from Water to Plate
"Food helps us connect with our fellow humans." -
Unwrap a Delicious Tradition: Chocolate Easter Eggs in Italy
Unwrap a Delicious Tradition: Chocolate Easter Eggs in Italy
Italians take all things chocolate seriously – and Easter eggs are no exception! -
12 Things Italians Eat (and Drink) in the Winter
12 Things Italians Eat (and Drink) in the Winter
In Italy, eating seasonally is a way of life - especially since that's when the ingredients are fresh and at the height of their flavor! Find out here what Italians eat in the winter. -
Guide to Italian Grappa
Guide to Italian Grappa
Discover the tradition of grappa, a strong after-dinner drink in Italy, then enjoy a taste at Eataly!
