Not red, not white — orange wine is the ancient Italian secret that's finally having its moment.

White peach pureé and Prosecco: possibly the only thing more charming than the taste of the Bellini is the sparkling cocktail's story.

Italy's answer to egg nog, the Bombardino is a winter cocktail recipe that will warm you down to your toes. Try the recipe to bring the Alps into your home.

How to pair wine and chocolate? We consulted Eataly vino experts on how to make the perfect match. Here's what they had to say!