Discover the Decadent (and Most Popular!) Dishes at the only Eataly at Sea, On Board MSC World America

On board MSC World America, Eataly offers regional favorites from across the peninsula to enjoy while you’re exploring the Caribbean. From Fritto alla Mediterranea and Taglietelle al Tartufo Nero to Mandilli al Pesto and Brasato al Barolo, there’s a dish for everyone.

If you love sushi and carpaccio, this appetizer needs to be on your next order. Mediterranean red shrimp are a deep-water species of shrimp that are prized for their sweet, delicate flavor, buttery texture, and deep red color. This type of shrimp is often served raw to show off its uniqueness. In this dish, the buttery shrimp is paired with a roasted artichoke salad, stracciatella cheese, sea beans, and caviar for a savory-briny combination that’s sure to please.

Start your dinner off with the perfect shareable appetizer. The Fritto alla Mediterranea features fresh seafood, like shrimp, calamari, or white fish, and seasonal vegetables, like zucchini or cauliflower, lightly battered and fried until shatteringly crisp. Served piping hot with a side of a lemon basil mayonnaise, it’s no surprise that this savory starter is one of our most-loved menu items.

Meet the dish that shines in its simplicity. With only four ingredients, it’d be easy to think that this pasta wouldn’t stand up to others on our menu, but that couldn’t be more wrong. Tender pasta is coated in a velvety sauce made of premium butter and authentic Parmigiano Reggiano® DOP then topped with one of Italy’s most prized foods: fresh black truffle. For a dish that will meet your dream vacation vibes, this is the pasta to order.

While pesto is now a well-loved sauce around the world, mandilli might be a new pasta shape for some. This unique pasta is made with a traditional egg-based dough, then rolled thinly and cut into squares. Once cooked until the perfect al dente, the mandilli is tossed with a housemade basil pesto, tender green beans, and potatoes for an authentic taste of Liguria.

Craving a rich and hearty dish that also finds itself among our most loved? Look no further than the Brasato al Barolo: ultra-tender braised short rib served with a black truffle-infused potato purée. Hailing from Piemonte, the home of Barolo wine, Brasato is infused with herbs and spices like bay leaves, cinnamon, or cloves, to elevate it beyond your average braised beef. For a decadent dish that tastes like pure luxury, make sure the Brasato al Barolo is ordered for your next dinner.

Can’t wait to try these dishes out for yourself? Explore the upcoming voyages for the MSC World America, sailing from Miami to the Caribbean.