LORO x TERRA Grill Takeover

This is not a drill, amici - on January 26, we’re bringing LORO Asian Smokehouse and Terra together for the fiery collab you didn’t know you needed. 

For one night only, book your table for six courses of Asian, barbecue, Italian fusion, centered around the open flame and seasonal ingredients, created by Eataly’s chefs Luigi Innuario and Francesco Martinelli and Loro’s chefs Arturo Hernandez and Nick Szabo. It’s a night inspired by earth and fire, and it’s guaranteed to be full of flavor, collaboration, and community. Book your spot. 

Why we love LORO

LORO is an Asian smokehouse and bar brought to Dallas by award-winning Chefs Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue). Their menu features grilled and smoked meats that combine the flavors of Southeast Asia and Japan combined with traditional smoke flavors of the Lone Star State. Like Terra, Loro is a seamless unity of cultures, giving diners familiar dishes with completely unique flavors. Established in Austin, TX, Loro operates two outposts in DFW - their first in Old East Dallas and their most recent expansion in Addison. 

Like all of us at Eataly, LORO loves celebrating the culinary talent here in Dallas - that’s why we’re coming together for a night full of food, drinks, and collaboration! All of the dishes you’ll enjoy at Loro x Terra Grill Takeover will be one-of-a-kind, created in partnership by the chefs at Loro and Terra (and never before seen on either restaurants’ menus). Book your spot and get the chance to chat with all four chefs, enjoy six courses of Asian, Texan, and Italian flavors prepared over the open flame, and plenty of drinks. 

Nota bene: Each ticket purchase is intended for one person. If you wish to be seated with another ticket-holder, let our team know calling or emailing. Tables are arranged community-style to accomodate groups of 4,6,8. Please contact Eda.Events@eataly.com for any dietary restrictions or allergies our team should be aware of prior to attending the dinner.

Tickets include:

- Special Six-course menu, created by LORO and TERRA Chefs together:

• 1st Course - Melon & Prosciutto: Asian Pear, Trinity Oil, Sake Granita, Pink Peppercorns, Crispy Smoked Ham

• 2nd Course - Thai Arancini: Crab, Green Curry, Parmigiano Reggiano 24-month, Coconut Milk and Corn Puree, Tomato Sauce, Micro Basil  

• 3rd Course - Smoked Brisket Agnolotti: Housemade Agnolotti, Mascarpone, Brisket Gelee, Black Garlic, and Caramelized Onion Filling, Crispy Shallots, Brown Beurre Fondue

• 4th Course - BBQ Prawns: Grilled Prawns, Crispy Potato with Smoked Salt, Herbs, and Green BBQ Sauce with Ginger, Garlic, Green Curry Paste, Thai Chili Peppers, Honey, Rice Vinegar, Shallot, Tamari, Furikake, Lime Juice, Trinity Oil, Green Onion  

• 5th Course - Smoked Steak: Strip,  Asian Mushrooms, Crispy Brussel Leaves, and Calabrian Chili Sauce with Fresh Oregano, Garlic, Parsley, Coltura di Alici, Extra Virgin Olive Oil

• 6th Course - Housemade Gelato – Honey, Pistachio, Thai Basil, Affogato 

- 1 cocktail and 2 perfectly paired Italian wines

- Escape to Terra, Eataly’s third-floor greenery-filled restaurant for a night to remember

- Enjoy a lively dinner with friends and/or loved ones

Book your spot and get ready to experience LORO x Terra Grill Takeover! Salute!