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Lidia's pasta is manufactured in Italy using the finest durum wheat milled in an award-winning facility. Each shape is air dried slowly to obtain the best texture and flavor. Penne Rigate from Lidia Bastianich are one of Italy's most popular cuts. Penne are derived from penna, the Italian word for pen, and they come in two forms, liscio or rigato. Penne Rigate has a wide tube with ridges on the outside.
Penne Rigate pair perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.