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Lidia's pasta is manufactured in Italy using the finest durum wheat milled in an award-winning facility. Each shape is air dried slowly to obtain the best texture and flavor. Fettucine from Lidia Bastianich are a flat, long pasta, named for small ribbons, and their classic strands are very common in Tuscan and Roman culinary tradition.
This shape is used throughout Italy and pairs well with creamy sauces.