The most famous cheese from the Belluno province in Northeastern Italy and called after the river of the same name, Piave DOP is a hard cheese that is produced following traditional methods, using pasteurized cow's milk. This cheese has a sweet and intense flavor that becomes more pronounced as it ages. This Stravecchio (mature) cheese, aged at least 12 months, boasts a slightly thicker rind with a pale yellow inside.
Enjoy as part of an antipasto platter with cured meats, grissini, and glass of white wine.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.