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Polenta Three Ways

Polenta Three Ways


Availability: In stock

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Limited to 10000 items per customer while supplies last.


Limited to 10000 items per customer while supplies last.

Made from cornmeal and typical of Italy's northern mountain regions, there's not much cozier than a steaming bowl of polenta topped with ragù. This curated selection offers both meat and mushroom options for topping your polenta, plus a wedge of Parmigiano Reggiano DOP for a perfect finishing touch. Got leftover polenta after dinner? Save it to fry in wedges the next day, then dress with salty toppings like anchovies for a savory lunch or snack.

Bundle includes: Valsugana Instant Polenta 13.2 oz, La Dispensa di Amerigo Ragù Bolognese 7.05 oz, Agriform Parmigiano Reggiano 5 oz, Porcini Mushroom Sauce 6.35 oz, Recca Capers in Salt 3 oz, Recca Anchovies in Oil 2 oz, Lucchi and Guastalli Tramontana Extra Virgin Olive Oil 8.46 oz. 

Sku K2022432
Producer Eataly