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Polenta Three Ways

Polenta Three Ways


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Made from cornmeal and typical of Italy's northern mountain regions, there's not much cozier than a steaming bowl of polenta topped with ragù. This curated selection offers both meat and mushroom options for topping your polenta, plus a wedge of Parmigiano Reggiano DOP for a perfect finishing touch. Got leftover polenta after dinner? Save it to fry in wedges the next day, then dress with salty toppings like anchovies for a savory lunch or snack.

Bundle includes: Mulino Marino Fine Polenta 35.3 oz, La Dispensa di Amerigo Ragù Bolognese 7.05 oz, Agriform Parmigiano Reggiano 5 oz, Urbani White Truffles & Porcini Mushroom Sauce, Mutti Pomodori Pelati Tomatoes 28 oz, Recca Anchovies in Oil 2 oz, Ceraudo Organic Extra Virgin Olive Oil 8.45 oz.

Sku K2022432
Producer Eataly