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Polenta Three Ways

Polenta Three Ways


Out of stock


Made from cornmeal and typical of Italy's northern mountain regions, there's not much cozier than a steaming bowl of polenta topped with ragù. This curated selection offers both meat and mushroom options for topping your polenta, plus a wedge of Parmigiano Reggiano DOP for a perfect finishing touch. Got leftover polenta after dinner? Save it to fry in wedges the next day, then dress with salty toppings like anchovies for a savory lunch or snack.

Bundle includes: Valsugana Instant Polenta 13.2 oz, La Dispensa di Amerigo Ragù Bolognese 7.05 oz, Agriform Parmigiano Reggiano 5 oz, Porcini Mushroom Sauce, Recca Capers in Vinegar 3 oz, Recca Anchovies in Oil 2 oz, Niasca Portofino Splendido 8.45 oz 

Sku K2022432
Producer Eataly