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A blend of Carboncella, Frantoio and Leccino olive varieties, La Mola's Ziro Extra Virgin Olive Oil is created using ancient and traditional methods. This oil is herbaceous with a persistent peppery finish; perfect for pairing with porcini mushrooms or vegetable soups.
A balance between bitter and piquant, La Mola's Ziro Extra Virgin Olive Oil tastes of artichoke and spicy herbs.
With a soft smell and delicate flavor, this oil is perfect for pairing with porcini mushrooms or drizzling over vegetable soups.