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La Focaccia Barese

La Focaccia Barese


Availability: In stock

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Limited to 10000 items per customer while supplies last.


Limited to 10000 items per customer while supplies last.

La focaccia barese, hailing from Bari in Puglia, is a savory regional specialty: fluffy focaccia dough is made with a mix of semolina, soft wheat flour, and yeast, then drenched in extra virgin olive oil and studded with tomatoes and olives. This curated kit gives you everything you need to make this Pugliese bakery specialty at home – and then some!

Bundle includes: Mulino Marino Organic Semolina Durum Wheat Flour 35.3 oz, Mulino Marino Organic Buratto Flour Type 2 35.3 oz , Frantoi Cutrera Rosemary Flavored Extra Virgin Olive Oil 8.45 oz, Recca Anchovies in Spicy Olive Oil 3.2 oz, Niasca Portofino Ligurian Pesto 2.82 oz, Frutto D'Italia Green Cerignola Olives 6.7 oz, Afeltra Peeled San Marzano Tomatoes 14 oz .

Sku K2022517
Producer Eataly
Produced in Italy