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Aceto Balsamico di Modena IGP is a balsamic condiment produced in Emilia-Romagna. Amerigo only uses local Trebbiano and Lambrusco grapes crushed and then cooked into a must to make this exquisitely sweet and savory product. Refined in little casks to impart an array of delicate aromas, it is a versatile addition to any pantry that can be drizzled over cheese and gelato alike.