Pappardelle Egg Pasta

Made with just whole wheat flour and high-quality eggs, Egg Pappardelle are the result of a slow and low-temprature drying process. Pappardelle pasta is thin and wide, and the name comes from the Italian pappare which means to gobble up.
Ideal if you are looking for an artisanal egg pasta (that cooks quickly), this pappardelle pairs perfectly with mushroom, truffle, or meat-based sauces.