Linguine from La Campofilone are a flat, long pasta, made with Italian durum wheat semolina, cuttlefish ink, and fresh eggs. The Linguine are artisanally made, which gives the pasta a rough texture that better absorbs the sauce, and are dried at low temperature for a better al dente bite.
Linguine pasta takes the name from lingue, meaning tongues in Italian. This pasta has a long tongue-shaped similar to a spaghetto but wider.
This shape is used throughout Italy and pairs well with Shellfish Sauces.