Italian Gelato: Pistachios

This class will be a journey in the world of a fruit that was able to connect and color the cuisine of many countries. Pistachio embraces Greek, Persian, and Sirian cuisines, Italian, particularly the Sicilian one, and Californian. In fact,  our class will focus on these last two kinds of delicious pistachios, with a sensory experience that will involve your taste, your smell, and your sight.

In this class, Patrizia will show how to make gelato from scratch. While making gelato, she’ll explain the story and the characteristics of this flavor.  Join us for a sweet afternoon to explore all the ways we can enjoy Pistachios with gelato!

Additional Information:

• Please note, this is a demonstration and tasting format class, no hands-on activity will take place.
• No physical tickets are issued for classes and events. Please present your confirmation email upon arrival for check-in. 
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• The menu for this class is exclusive to the concept and menu of the class.
• Please contact the Scuola Team via email LA.lascuola@eataly.com, if you have questions or concerns about any allergies or dietary restrictions prior to reserving your seats to the dinner. We are happy to confirm what accommodations can be made.
• Pricing is subject to Los Angeles sales tax.