Italian Classic: Preparing Lasagna alla Bolognese

Lasagna is possibly one of the oldest pastas dating back to the 13th century. The wide, flat-shaped egg pasta serves as a commodity from the gastronomic treasure in Emilia-Romagna in Northern Italy. The pasta recipe was transformed into a baked dish when it was presented as the dish of honor prepared by noble families to demonstrate their wealth of ingredients. In this class, learn all the secrets to recreating the iconic Lasagna alla Bolognese, a traditional dish from Emilia-Romagna with our Chef of La Scuola. In this class, guests will:

• Learn the origin about the classic lasagna dish and the secrets to prepare the authentic dish.
• Participate in the activity to make your own fresh egg pasta dough then assemble the lasagna alla Bolognese with all the key ingredients.
• Enjoy a homemade Lasagna dish prepared by our Chef of La Scuola along with a perfectly paired glass of wine.
• Take home prepared lasagna dish from class, adapted recipe and wine tasting notes.

Additional Notes:
-   Ages 12 and older. Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
-   No physical tickets are required, all tickets will be sent via e-mail and be presented at the door to check-in for the class.
-   All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
-   Pricing is inclusive of service and exclusive of San Jose sales tax.