Italian Bread Making: Whole Wheat Integrale

Bread is no exceptions to Italy’s variety of culinary traditions. Just like each region has their own traditional pasta shapes and dishes, each town and region have their own form of wheat bread. Wheat was introduced into Italy by the Greek and Roman populations, who cultivated it for the production of bread, pasta and other bakery products. Over the centuries, wheat has been one of the main food crops of the Italian regions, both in the North and in the South. Today, wheat is still used for the production of bread, pasta, biscuits and other baked gooes. The quality of Italian wheat is recognized internationally, and the country exports a significant quantity of wheat all over the world. Join us at La Scuola with our Chef to learn how to create your own Wheat Bread in our workshop! In this class, guests will:

• Learn the Italian way to artisanal bread making. 
• Explore the way of making Wheat Bread and its culinary tradition.
• Participate in a hands-on workshop to create the wheat dough from scratch.
• Take home the dough made in class, baked wheat bread created and adapted recipe.   

Additional Information:

• Seating is first-come first-served. 
• Note: No physical tickets are required, all tickets will be sent via e-mail and be presented at the door to check-in for the class.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Please notify us in advance if you have any dietary restrictions. Contact the Scuola Team at LA.lascuola@eataly.com if you have questions or concerns. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 
• Pricing is inclusive of service and exclusive of Los Angeles sales tax.