Italian-American Favorites: Re-Imagined

About This Class: Ever wonder where some of your favorite Italian-American dishes, such as Spaghetti with Meatballs and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available ingredients and changing tastes.

In this class you will:

• Explore the origins of some favorite Italian-American classics
• Discover how to re-create these dishes as they are traditionally served in Italy
• Observe our chef's step-by-step demonstration of 3 dishes
• Learn more about wines and wine pairings with our beverage experts
• Enjoy all 3 dishes paired with the selected wines