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Rigatoni 17.6 oz

Rigatoni 17.6 oz

Stagioni d'Italia

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Rigatoni get their name from the Italian "righe," or lines, which helps the sauce easily coat their rough surface. 


From field to table, Le Stagioni d'Italia grows 100% Italian wheat in their fields in Ferrara. Their flour of semola di grano duro, or durum wheat, is transformed into traditional shapes, bronze-extruded according to traditional methods and dried slowly for a top-quality pasta with incredible flavor and texture.

Sku 1134732
Producer Stagioni d'Italia
Produced in Italy