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Fettuccine Egg Pasta 17.6oz

Fettuccine Egg Pasta 17.6oz

La Monfortina

Availability: In stock

Limited to 10000 items per customer while supplies last.

In the hills of Le Langhe in Piemonte, La Monfortina prepares pasta made with eggs according to the local tradition. The pasta dough is made using only fresh eggs, it is then cut by hand and left to dry naturally for 24 hours.

Only high-quality durum wheat semolina and fresh eggs go into this Fettuccine Egg Pasta, offering a real taste of Le Langhe. This robust pasta pairs best with creamy sauces, olive oil, or butter; it also goes well with tomato sauces.

Sku 500827
Producer La Monfortina
Produced in Italy
State/Province Piemonte