Lasagne 17.6 oz

Lasagne from Il Pastaio Di Gragnano are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Lasagna is possibly one of the oldest pastas dating back to the 13th century. The wide, flat-shaped egg pasta serves as a commodity from the gastronomic treasure in Emilia-Romagna in Northern Italy.
Prepare your own Lasagna pairing these sheets with a traditional Ragù, or with a lighter vegetarian alternative.