Fusilli Con Buco from Il Pastaio Di Gragnano are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Fusilli Con Buco are bronze extruded with the surface of the pasta perfectly coarse with many pores. In the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce.
Fusilli Con Buco are long and hollow fusilli. Originally, they were handmade by wrapping a Bucatino around a knitting needle by pasta makers in Gragnano.
Enjoy this special pasta with a San Marzano and Basil tomato sauce or with a ragù.