Out of stock
This set of four mini condiments (approximately 1.2 oz each) pair perfectly with meat.
Bagnetto Rosso: A red sauce made with tomatoes, anchovies, parsley, chili, extra virgin olive oil, garlic, wine vinegar and bread crumbs. Giosalsa: Made with peppers, tuna fish, salted anchovies, extra virgin olive oil, capers, garlic, and parsley. Salsa di Peperoni: A pepper sauce made from tomatoes, red and yellow sweet peppers, onions, extra virgin olive oil, salt, and sugar. Mostarda d'uva: Grape chutney made with Moscato wine must, quince, pumpkin, pears, apples, oranges, figs, walnuts, toasted hazelnuts, spices, and citrus fruit peels.
Enjoy it with the perfect grilled piece of meat.