Icons of Eataly: Pastas of Rome with Munno

This May, Eataly is unveiling a new project to celebrate Italy’s most beloved national dish: pasta. Named Icons of Eataly, the 6-month series will feature an ongoing program of special dishes, classes, and events dedicated to the humble combination of flour and water that has become one of Italy’s finest culinary achievements. 

Join us in this complimentary cooking demo as guest chef, Adam Weisell, Chef/Owner of Munno, showcases Roman pasta dishes including Carbonara, Amatriciana, Cacio e Pepe and Gricia. Adam Weisell grew up in Rome and spent the first 18 years of his life there. During the demonstration, Adam will show guests how to make and shape fresh spaghetti, teach guests the art of saucing a pasta and about the different textures of dry pastas. Guests will enjoy samples of some of Munno's most popular dishes - Cacio e Pepe and Carbonara. 

There is a limited amount of seats available. Please RSVP by adding the class to your cart and filling out the guest information.

Munno Pizzeria Bistro is a local Pizzeria in Uptown serving Roman Style Pizzas, fresh pasta dishes, and desserts all made in house.

Additional Information:
• Class includes a pasta-shaping and cooking demonstration by Adam Weisell, Chef at Munno.
• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.